My FavOuRitEs

These are my favourites :)
I love to cook and eat too :D
These are my favourite dishes that I used to cook at home..

• Chicken curry
• Sambar curry
• Asam pedas

Chicken curry is a easy recipe that I usually cook on Sundays..It can be prepared in 35 minutes..
Recipe : Chicken Curry

Serves 2 - 4

Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Ingredients 

• 3/4 - 1 pound chicken breasts, boneless, skinless, cut into chunks about 1 1/2 inches

• 2 potatoes, peeled, chopped into chunks

• 1 red onion, peeled and chopped

• 10 baby carrots, washed, drained, cut in half

• 2 tablespoons oil for stir-frying

• 2 tablespoons curry paste (traditional Indian yellow curry paste is best)

• 1 cup chicken broth

• 1 teaspoon granulated sugar

• 1/2 teaspoon salt, or to taste

• Freshly ground black or white pepper, to taste

• Ground coriander, optional

Preparation:

Heat a wok or deep-sided frying pan over medium-high heat. Add 2 tablespoons oil to the heated wok. When the oil is hot, add the onion. Stir-fry until the onion is softened and translucent. Add the curry paste and stir-fry until fragrant. (If using curry powder instead, add a small amount of water to form a paste).

Add the chicken and stir-fry for about 5 minutes so that the chicken is browned and coated with the curry paste.Add the carrots and potatoes. Stir for a minute and add the chicken broth, sugar, salt, and pepper.

Cover and simmer over low heat for about 15 - 20 minutes, making sure the chicken is cooked.Taste the curried chicken and adjust the seasoning if desired. Sprinkle the ground coriander over top.